Blind Baking Pie Crusts: Key Techniques and Helpful Tips

Perfect Your Blind Baking Technique for Exceptional Pie Crusts

What Is Blind Baking and Why Is It Essential for Baking Success?

Blind baking is a crucial technique that every aspiring baker should master. This process involves pre-baking a pie crust to secure its crispy texture and structural integrity before adding fillings. By removing excess moisture prior to the introduction of wet fillings, this method effectively combats the infamous soggy bottom that can spoil even the finest pies. Blind baking is essential not only for fruit pies but also for recipes such as custards and quiches, making it a widely used practice in kitchens worldwide. A classic example is the iconic Australian lemon meringue pie, which requires a well-blind-baked crust to support its zesty filling and achieve a harmonious texture and flavour balance.

The blind-baking method involves covering the crust with parchment paper and placing weights on top to maintain its shape during baking. Various techniques have emerged globally, employing everything from traditional ceramic weights to creative substitutes like dried beans. Regardless of the method, the goal remains the same: to ensure even baking and produce a final product that is both visually enticing and delicious.

What Are the Key Benefits of Blind Baking for Your Pies?

Blind baking significantly enhances the quality of your pies, resulting in a flaky, golden crust that tantalises the taste buds. This technique promotes consistent cooking, enabling flavours to develop fully without being compromised by excess moisture. The final outcome is a delightful fusion of textures, where the crisp crust complements the filling rather than clashing with it. For instance, in a rich chocolate tart, blind baking guarantees that the crust maintains its shape while providing a satisfying crunch alongside the smooth filling, creating a delightful contrast that elevates the dessert experience.

Additionally, this technique facilitates more effective ingredient incorporation. A pre-baked crust shortens the overall baking time for the pie, diminishing the risk of overcooking and enhancing reliability. Whether you're preparing a traditional American apple pie or an elegant French tarte au citron, blind baking can remarkably improve your baking results, leading to consistent outcomes that any home baker can replicate with assurance.

What Essential Tools Are Required for Effective Blind Baking?

Utilising the right tools is fundamental for successful blind baking. Below is a comprehensive list of key items that streamline the blind-baking process and help you avoid common pitfalls:

• Pie weights: These can include traditional ceramic weights or even dried beans, both of which serve to prevent the crust from puffing during baking.
• Parchment paper: This protective layer between the crust and the weights prevents sticking and tearing.
• rolling pin: A high-quality rolling pin is essential for achieving an even thickness in the pie crust, which is crucial for consistent baking.
• Pie dish: Options range from metal, glass, to ceramic, each affecting heat distribution and the final texture of the crust.
• Silicone mat: Ideal for rolling out dough, a silicone mat prevents sticking and facilitates the transfer of the crust.
• Pastry brush: Handy for applying egg washes or other coatings that enhance the crust's colour and flavour.
• Cooling rack: Essential for allowing the crust to cool after blind baking, preventing moisture accumulation.

With these indispensable tools at your disposal, you can navigate the blind-baking process effectively, significantly increasing your chances of achieving a beautifully baked pie crust that serves as the perfect base for your fillings.

How to Craft the Perfect Pie Crust for Any Recipe?

What Ingredients Are Essential for Crafting a Perfect Pie Crust?

The success of a pie crust relies heavily on selecting the appropriate ingredients. High-quality flour is paramount; all-purpose flour is typically used for its versatility, while pastry flour produces a more tender crust due to its lower protein content. Equally significant is the choice of fat. Butter is often preferred for its rich flavour and its ability to create a flaky texture, while shortening can yield a tender crust that holds its shape effectively.

Alongside flour and fat, the liquid component, usually cold water, is critical for binding the dough without overworking it. This balance is essential for maintaining the crust's integrity during the blind-baking process. Bakers may also choose to add a pinch of salt to enhance flavour, along with a splash of vinegar or lemon juice to relax the gluten, preventing shrinkage during baking.

By carefully selecting high-quality ingredients, bakers ensure that the dough remains pliable and can withstand the rigours of blind baking without cracking or shrinking. The right combination not only ensures a crust that holds up well under pressure but also excels in taste and texture, making it a vital step in the pie-making process.

How to Prepare Dough Effectively for Blind Baking?

Preparing pie dough for blind baking involves several crucial steps that lay the foundation for success. Begin by accurately measuring your dry ingredients and mixing them thoroughly to ensure an even distribution of flour and salt, which is essential for the dough's texture. Next, cut your cold fat into the flour mixture using a pastry cutter or your fingers, until the mixture resembles coarse crumbs with visible fat pieces remaining. This technique is vital as it creates pockets of fat that expand during baking, resulting in a flaky crust.

After incorporating the fat, gradually add cold water, one tablespoon at a time, mixing gently until the dough comes together. Avoid overworking the dough; excessive mixing can develop gluten, leading to a tough pie crust. Once the dough forms into a ball, flatten it into a disk, wrap it in cling film, and refrigerate for a minimum of 30 minutes. Chilling the dough allows the gluten to relax, which makes rolling easier and helps prevent shrinkage during blind baking.

Finally, roll out the chilled dough on a lightly floured surface to your desired thickness, typically around 3mm. Carefully transfer the rolled dough to your pie dish, being careful not to stretch it. Trim any excess to ensure it fits snugly in the dish. By following these meticulous steps, you establish a solid foundation for blind baking that is both visually appealing and structurally sound.

What Common Mistakes Should You Be Aware of During Dough Preparation?

Even seasoned bakers can face challenges when preparing pie crusts for blind baking. One of the most common mistakes is overworking the dough, which can result in a tough crust rather than the desired flaky texture. To avoid this, mix the ingredients just until combined and refrain from excessive kneading or rolling.

Another frequent error is skipping the chilling step. Neglecting this crucial phase can lead to shrinkage during baking, resulting in a crust that fails to maintain its shape. Always ensure the dough is refrigerated to allow it to rest before rolling out.

Additionally, improperly sealing the edges of the crust can lead to leaks and uneven cooking. It is vital to crimp the edges securely to prevent filling from escaping during baking. By being aware of these common preparation mistakes, bakers can make adjustments that improve their results and enhance the overall baking experience.

Insider Tips for Achieving Flawless Blind Baking Every Time

What Advanced Techniques Can Transform Your Blind Baking Skills?

Bakers looking to refine their blind-baking techniques can explore advanced methods that yield exceptional results. One such technique involves precise temperature control. Preheating the oven to an optimal temperature—typically around 180°C (350°F)—ensures the crust cooks evenly from the outset. Furthermore, consider using a two-step baking process: first, blind-bake the crust, then remove the weights and parchment and continue baking until golden brown. This method promotes an ideal texture without compromising the integrity of the crust.

Another innovative strategy is layering the dough. Instead of rolling out a single piece, divide the dough into smaller portions and layer them within the pie dish. This technique not only adds visual appeal but also enhances the overall stability of the crust. Additionally, some bakers opt to brush the crust with a thin layer of beaten egg or milk prior to blind baking. This barrier helps prevent moisture from penetrating the filling, thereby preserving the crust's crispness.

By integrating these advanced techniques into your blind-baking routine, you can significantly enhance the quality and consistency of your crusts, making them suitable for any pie recipe you choose to undertake.

Why Is It Important to Select Specific Blind Baking Methods?

The method you choose for blind baking can dramatically influence the final product. For instance, opting for ceramic pie weights promotes even heat distribution, ensuring the crust cooks uniformly without puffing. This choice is particularly advantageous for delicate crusts that require a stable cooking environment to maintain their shape.

Conversely, some bakers prefer using a pie shield, which prevents the edges of the crust from browning too quickly. This is especially beneficial for pies that require longer baking times, as it helps maintain a perfect golden hue without risking burnt edges.

Furthermore, choosing between glass and metal pie dishes can affect the baking outcome. Glass dishes allow you to monitor the bottom of the crust closely, helping to avoid overbaking. On the other hand, metal dishes tend to heat more efficiently, resulting in shorter baking times. Understanding the impact of these choices on the baking process empowers bakers to make informed decisions, leading to outstanding pie outcomes.

What Proven Tips Can Ensure Success in Blind Baking?

Mastering blind baking revolves around timing and material selection. One critical piece of advice is to preheat your oven adequately. Starting with a well-heated oven ensures the crust begins to cook immediately, reducing the risk of sogginess. Additionally, consider employing a baking stone or steel to create a hotter environment surrounding the pie, leading to better heat retention and more even cooking.

Another vital aspect is ensuring that the pie crust is thoroughly docked before baking. Docking involves pricking the bottom of the crust with a fork to allow steam to escape. This step is crucial in preventing bubbling or puffing during blind baking. Moreover, keep a watchful eye on the crust as it bakes; visual indicators such as colour and texture will guide you to the perfect level of doneness.

Lastly, allow the crust to cool completely before adding any fillings. This cooling period solidifies the structure and enhances flavour, resulting in a pie that is not only visually appealing but also delicious. By implementing these expert recommendations, bakers can refine their techniques and consistently achieve perfect results in their blind baking efforts.

What Materials Are Essential for Successful Blind Baking?

Which Types of Pie Dishes Provide Optimal Baking Results?

The choice of pie dish material can significantly influence baking outcomes, with different materials affecting heat conduction and crust support. Metal pie dishes are often favoured by bakers for their excellent heat conductivity, which facilitates achieving a golden crust that bakes evenly. These dishes are particularly effective for blind baking, as they transmit heat directly to the crust, ensuring a crisp bottom that retains its shape.

In contrast, ceramic pie dishes offer a more visually appealing option, often featuring vibrant designs that are suitable for serving directly at the table. However, they may require longer heating times compared to metal dishes, which can affect cooking durations and evenness. Glass dishes are another alternative, known for their transparency, allowing bakers to easily monitor the crust's progress. Understanding the pros and cons of each material enables bakers to choose the ideal pie dish for their specific requirements, ensuring optimal results every time.

Moreover, consider the depth of the pie dish. A deeper dish can accommodate more filling, while a shallower one may necessitate adjustments in baking times. By selecting the appropriate pie dish, bakers can enhance their blind-baking success and create well-structured, beautifully presented pies.

What Are the Benefits of Using Alternative Baking Beads?

Baking beads serve as a practical alternative to traditional pie weights, providing a versatile option for blind baking. Typically made from ceramic or metal, these beads help keep the crust flat and prevent air pockets from forming during baking. Their use simplifies the preparation process, as they conform well to the crust's shape and can be reused multiple times, making them an eco-friendly choice for passionate bakers.

When employing baking beads, ensure they are evenly distributed across the crust to maintain consistent weight distribution. This prevents any sections from rising, promoting an even bake. Furthermore, once the initial blind baking is completed, removing the baking beads is a straightforward process, ensuring a smooth transition to the second baking stage.

Many bakers find that using baking beads results in a more professional finish on their pies, as they help achieve a perfectly flat crust that can support various fillings without compromising texture. By integrating these beads into your blind baking routine, you can significantly elevate the quality and presentation of your pies.

How Do You Select the Best Materials for Blind Baking?

Choosing the right materials for blind baking is crucial for achieving successful outcomes. When selecting a pie dish, consider factors such as durability, heat resistance, and compatibility with your oven's temperature settings. For instance, ceramic and glass dishes can withstand high temperatures, while metal dishes typically facilitate quicker, more even browning.

Additionally, think about the type of pie weights or baking beads you plan to use. Ceramic weights are preferred for their capacity to provide even pressure without transferring heat too quickly, making them ideal for delicate crusts. Alternatively, silicone baking mats allow for easy removal and prevent sticking, ensuring a smooth transition from baking to serving.

Durability is another critical consideration. Investing in high-quality tools that can withstand regular use ensures long-term success in your baking endeavours. By thoughtfully selecting your materials, you can optimise your blind-baking process, enhancing your pies' texture and flavour while minimising the risk of common baking challenges.

Research-Backed Benefits of Top Techniques for Blind Baking Pie Crusts

What Scientific Principles Support Blind Baking?

The science behind blind baking reveals that this technique encourages even cooking at a molecular level, preserving the crust's structure while enhancing flavour through controlled moisture evaporation. By pre-baking, the crust sets firmly before moist fillings are introduced, creating a robust framework capable of withstanding heavier fillings without becoming soggy.

Research indicates that blind baking allows the crust to develop a crispy outer layer while maintaining tenderness within. This balance of textures is vital for recipes like quiches or custard pies, where the moisture from the filling could otherwise compromise the crust's integrity. Furthermore, baking at the correct temperature ensures the dough retains its structure, preventing collapse under the weight of the filling.

These principles are applicable to conventional baking scenarios, reinforcing the idea that blind baking is not merely a traditional practice but a scientifically supported method that enhances the overall quality of baked goods. Understanding the rationale behind this technique encourages bakers to adopt blind baking as a standard practice in their pie-making.

What Health Advantages Are Associated with Blind Baking?

Blind baking can contribute to healthier pies by minimising excess oil absorption while allowing lighter fillings. Pre-baking the crust creates a barrier that limits the amount of grease or moisture it absorbs, which is particularly beneficial for fruit pies where juicy fillings could lead to sogginess.

Additionally, incorporating blind baking techniques can enhance the nutritional profile of baked goods. By focusing on fresh, wholesome ingredients and minimising added oils and sugars, bakers can create pies that are not only delicious but also align with health-conscious lifestyles. For instance, using whole-grain flour in the crust can boost fibre content, while opting for fresh fruit fillings reduces the need for excessive sweeteners.

By embracing blind-baking methods, bakers can create healthier versions of their favourite recipes, resulting in more nutritious desserts that remain satisfying. This approach resonates with contemporary dietary trends, where quality and balance are prioritised in cooking and baking.

What Long-Term Benefits Are Gained from Mastering Blind Baking?

Mastering blind-baking techniques offers several long-term advantages for bakers. Over time, the skills acquired through this method enhance baking proficiency and decrease waste, as better-prepared crusts retain their shape more effectively during storage. This durability is especially advantageous for those who enjoy meal prepping or hosting gatherings regularly, allowing for quicker pie assembly without compromising crust quality.

Moreover, blind baking enhances recipe versatility, enabling experimentation with a variety of fillings and styles. A well-blind-baked crust can accommodate everything from sweet fruit fillings to savoury quiches, opening the door to creativity in the kitchen. As bakers refine their skills, they gain confidence, empowering them to tackle a wider array of recipes and enjoy the process.

With consistent practice, achieving perfectly blind-baked crusts becomes second nature, making baking a more enjoyable and less daunting task. The confidence gained from mastering this technique translates into delicious outcomes, encouraging bakers to explore new recipes and expand their culinary repertoire.

What Economic Advantages Arise from Blind Baking?

Research suggests that blind baking techniques can minimise ingredient waste and reduce energy costs, making them a practical choice for both home kitchens and commercial settings. By ensuring a sturdy crust that can hold up to various fillings, bakers are less likely to experience waste from failed attempts or soggy results, ultimately saving on ingredients.

Furthermore, blind baking allows bakers to optimise oven usage. By pre-baking crusts in bulk, home bakers can create multiple pies simultaneously, decreasing overall baking time and energy consumption. This strategy not only boosts productivity but also reduces the carbon footprint associated with baking.

The economic benefits extend beyond ingredient savings; mastering blind-baking techniques can enhance sales for commercial bakers. Pies that maintain their quality and texture are more likely to attract repeat customers, positively impacting profitability. As bakers embrace these techniques, they not only elevate their skills but also contribute to more sustainable, economically viable baking practices.

How Does Blind Baking Impact the Environment?

The environmental implications of blind baking are significant, particularly regarding energy consumption. Studies indicate that implementing this technique reduces oven time, thereby lowering overall energy costs and carbon emissions. This sustainable method supports eco-friendly practices in baking, encouraging bakers to adopt strategies in alignment with a more responsible approach to cooking.

By utilising blind baking, bakers can streamline their processes, often reducing oven time since the crust is pre-baked. This reduction not only conserves energy but also diminishes the overall environmental footprint. For bakers committed to sustainability, incorporating blind baking into their routines offers an opportunity to align their practices with their environmental values.

Additionally, as consumers become increasingly aware of the environmental impacts of food production, bakers who prioritise sustainable practices, such as blind baking, may find themselves more appealing to a conscientious audience. By mastering this technique, bakers can enhance their kitchen practices while contributing to a healthier environment.

Why Is Blind Baking Crucial for Achieving Perfect Pies?

How Does Blind Baking Prevent Soggy Crusts?

Blind baking is essential for preventing moisture accumulation from filling that can compromise the crust's crispness and integrity. This preventive technique is particularly important for recipes featuring wet fillings, such as fruit pies or custards. By pre-baking the crust, bakers ensure it sets firmly before potentially soggy fillings are added, creating a barrier that preserves the pie's texture and flavour.

The importance of this technique cannot be overstated; a soggy crust can ruin an otherwise delightful pie. Blind baking not only enhances overall texture but also improves the dessert's visual appeal, resulting in a pie that looks as good as it tastes. This reliability in the baking process fosters confidence in home bakers, encouraging them to experiment with diverse flavours and ingredients without the fear of disappointing results.

Moreover, the ability to prevent sogginess opens the door to a variety of filling options, enabling bakers to explore creative combinations that might otherwise be too risky. By mastering blind baking, bakers ensure their pies consistently achieve a desired flaky crust, elevating the overall quality.

How Does Blind Baking Enhance Flavour?

Blind baking intensifies flavours and textures by allowing the crust to bake separately, resulting in a more harmonious final product. This technique accentuates the natural tastes of the ingredients, creating a delightful contrast between the crispy crust and the filling. For example, in a pumpkin pie, the spices and sweetness develop more fully when the crust has been pre-baked, culminating in a richly flavoured dessert that resonates with the palate.

By allowing the crust to cook prior to adding moist fillings, the flavours meld beautifully without interference from excess moisture. This approach enhances the overall experience for both the baker and the consumer, as the final pie delivers on taste, texture, and visual appeal. The satisfaction of a well-executed blind bake empowers bakers to explore diverse fillings, confident that the foundation of their pies remains solid.

Moreover, an expertly blind-baked crust provides a canvas for showcasing seasonal ingredients. Whether it's a summer berry tart or a winter spiced apple pie, the enhanced flavours and textures achieved through blind baking create a more vibrant and memorable dessert experience.

What Are the Expected Results of Blind Baking?

The outcomes of blind baking are consistently impressive, yielding a reliably crisp base that complements any filling. This technique lays the groundwork for pies that are not only visually appealing but also delicious. A properly blind-baked crust provides a sturdy foundation for a variety of fillings, from creamy custards to juicy fruit mixtures, ensuring each slice delivers a satisfying crunch.

Furthermore, mastering blind baking instills confidence among home bakers. As they achieve successful outcomes, they are encouraged to experiment with new recipes and techniques, further enhancing their baking skills. This growth not only improves their ability to create exceptional pies but also fosters a sense of accomplishment throughout their culinary journey.

Ultimately, the results of blind baking extend beyond texture and flavour; they enhance the overall enjoyment of the baking experience. When bakers know they can rely on a crisp and stable crust, the entire process—from preparation to serving—becomes more enjoyable and fulfilling.

How Does Blind Baking Support a Variety of Fillings?

Blind baking prepares pie crusts to accommodate a range of fillings without becoming soggy. This adaptability is especially beneficial when working with moist fruits or rich custards, as the pre-baked crust can withstand moisture without losing its structural integrity. This technique empowers bakers to experiment with different flavours and textures, secure in the knowledge that the crust will support their creative choices.

For instance, when crafting a classic quiche, the blind-baked crust offers a solid base that supports the weight of eggs and various fillings. By utilising the blind-baking method, the crust remains crisp and firm, ensuring each slice retains its shape upon serving. This reliability is crucial for bakers aiming to create visually stunning, delicious pies for any occasion.

Moreover, blind baking encourages bakers to explore a wide range of fillings, inspiring them to think beyond traditional pie conventions. Whether it's a tart filled with seasonal fruits or a hearty savoury pie, blind baking guarantees that each creation delivers on both flavour and presentation. By mastering this technique, bakers can confidently explore diverse recipes while maintaining the quality and integrity of their pies.

How Does Blind Baking Minimise Common Baking Challenges?

Blind baking serves as a proactive strategy to reduce common baking issues such as cracks, uneven cooking, and shrinkage. By pre-baking the crust, bakers create a stable foundation that diminishes the risk of these problems arising during the final bake. This technique empowers home bakers, enabling them to take charge of the baking process and achieve polished results.

A significant advantage of blind baking is its ability to prevent cracks. A pre-baked crust sets more firmly, reducing the likelihood of fissures forming as it expands and contracts during baking. Additionally, this method guarantees even cooking, as the crust has already had time to develop its structure before being filled.

Moreover, blind baking mitigates the risk of shrinkage, a common concern for bakers. By allowing the crust to set in the oven before adding the filling, bakers can avoid the dreaded shrinking crust that often occurs with mishandling. This technique fosters control over the baking process, leading to improved outcomes and greater satisfaction with homemade pies.

What Common Mistakes Should You Avoid in Blind Baking?

How to Prevent Overbaking Your Crust?

A key mistake in blind baking is overbaking the crust, which can result in dryness, making it brittle and less enjoyable. Monitoring time and temperature is essential to achieving optimal results. The best practice is to set a timer during the initial blind bake and check for visual cues, such as a golden hue, to assess doneness.

It’s also prudent to consider the specific recipe you are following, as different crust types may demand varying baking durations. Adjusting these factors can help preserve the pie’s texture and prevent disappointing results. Additionally, removing the crust from the oven just prior to reaching the desired colour allows for carryover cooking as it cools, ensuring it remains perfectly baked without becoming overly dry.

To decrease the risk of overbaking, consider testing a small batch of dough. This practice helps you fine-tune your timing and understand your oven's unique characteristics, ultimately leading to better outcomes in your baking journey.

What Are the Consequences of Not Sealing the Edges Properly?

Failing to properly seal the edges during blind baking can lead to leaks and uneven baking, significantly affecting the pie's structure. Ensuring a secure seal is critical for maintaining the integrity of the crust. A well-sealed edge prevents the filling from leaking during baking, resulting in a messy and unappealing final product.

To secure the edges, use your fingers or a fork to crimp the dough around the rim of the pie dish. This technique not only creates a visually attractive finish but also serves the practical purpose of keeping the crust in place. Additionally, consider applying a thin layer of egg wash along the edges before blind baking, creating a barrier that reinforces the seal and prevents moisture from seeping into the crust.

Addressing this issue early in the process ensures a polished finish and maintains the crust's intended shape. By focusing on proper sealing techniques, bakers can significantly enhance the quality of their pies and the overall baking experience.

Why Is Insufficient Cooling Time a Problem?

Rushing the cooling process after blind baking is a common error that can lead to cracks or warping in the crust. Allowing sufficient cooling time is essential for solidifying the structure and preparing it for fillings. Ideally, let the crust cool at room temperature on a cooling rack to encourage even cooling and prevent moisture accumulation.

By skipping this step, bakers risk compromising the quality of their final pie. A crust that hasn't fully cooled may become soft or lose its shape when the filling is added, leading to undesirable outcomes. To mitigate this, plan to incorporate the cooling period into your baking timeline, allowing the crust to rest until it is completely cool.

Consider using a timer or reminder to avoid hurrying through this crucial step. As the crust cools, take the opportunity to prepare your fillings, making the best use of the time while ensuring the quality of your baked goods remains high.

What Are Common FAQs About Blind Baking?

What is blind baking?

Blind baking is the method of pre-baking a pie crust without any filling to prevent it from becoming soggy, ensuring a crisp texture once the filling is added.

Why should I blind bake my pie crust?

Blind baking helps maintain a flaky crust and prevents sogginess from moist fillings, resulting in a superior overall pie texture and flavour.

What are the best tools for blind baking?

Essential tools for blind baking include pie weights, parchment paper, a rolling pin, and a suitable pie dish. These items help ensure even baking and prevent the crust from puffing up.

How do I prevent my crust from shrinking during blind baking?

To avoid shrinking, chill the dough before rolling it out, avoid overworking it, and ensure the edges are properly crimped in the pie dish.

Can I use beans instead of pie weights?

Yes, dried beans can serve as an excellent substitute for pie weights. They provide the necessary weight to ensure the crust does not rise during baking.

Why is my pie crust tough?

A tough pie crust often results from overworking the dough. It is crucial to mix and handle the dough gently to maintain a tender texture.

How long should I blind bake my crust?

The typical blind-baking time is 15-20 minutes at 180°C (350°F), depending on the recipe. Check for a light golden colour and a set structure.

What should I do if my crust has air pockets after blind baking?

If air pockets form, gently press them down with a fork or the back of a spoon while the crust is still warm, or consider docking holes before baking to allow steam to escape.

Should I cool my crust before adding filling?

Yes, allowing the crust to cool completely before adding filling is essential to prevent sogginess and ensure a stable structure for the pie.

Can I make a pie crust in advance?

Absolutely! You can prepare the pie crust ahead of time, blind bake it, and store it in the fridge or freezer until you're ready to add the filling and complete the pie.

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